Putney Heath's best bites
Our kitchen is firing up the pans all day long – brunch-to-lunch-to-dinner and right through to those hearty, belly-warming Sunday roasts. Our brand-new, proudly British menu is bursting-with-flavour and showcases the finest, just-plucked-from-the-soil seasonal produce from local farmers and producers. Think pub classics with a twist, comfort food that’s basically a hug on a plate, and hearty dishes that’ll have you planning your next visit to us. So, gather your friends, family, or even your four-legged drinking buddy and settle in for a proper feast.
Our Sunday Roasts
Get ready for big, mouth-watering Yorkies, crispy-on-the-outside, fluffy-on-the-inside roasties, and the juiciest, tenderest British meats you can imagine. From our slow-roasted West Country rump of beef (trust us, it’s melt-in-your-mouth good), to our most popular, crowd-pleasing roast… our cider and bay slow-cooked Dingley Dell belly of pork (it’s basically the Sunday roast of your dreams). Sundays are extra-special at ours, and we’ve made sure our menu reflects that, full of fresh-off-the-stalk, seasonal sides and feel-good flavours. Take a look at our Sunday menu and see for yourself, it’s a Sunday feast that’s nothing short of legendary.
Our Winter Set Menu
Winter’s settled over Putney Heath, but here, we’re keeping things hearty, homely and properly plate-pleasing (the kind of winter you actually look forward to). From 5th January to 27th February, join us Monday to Friday for our Winter Set Menu, a cosy celebration of British comfort done brilliantly. Think Day Boat scampi with samphire tartare sauce and skinny fries (crisp, fresh, gone-before-you-know-it) and our Cumberland sausage & mash (big, banger-loving energy with gravy that means business).
Tuck into 2 courses for £19 or 3 for £23, the perfect excuse to escape the cold, settle in by the Heath, and treat yourself to something warm and properly delicious. Because winter should feel comforting… and we’ve got just the plates to prove it.
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